Venison Stew Cooking Directions:

Empty contents of container into a saucepan and warm slowly over medium heat until thermometer reads 160°.

Ingredients:

Venison, Beef Stock, Red Wine, Onions, Potatoes, Carrots, Tomatoes, Bacon Grease, Cornstarch, Thyme, Bay Leaves, Garlic Powder, Onion Powder, Salt & Pepper.