Quiche

Order from an assortment of veggie, meat and cheese combinations.

$16 each

Stuffed French Toast Bake

Ready to put in your fridge overnight. Pop it in the oven in the morning for a warm, simple, breakfast-crowd-pleaser.

Small Tin (serves 4) $20 or Family Tin (Serves 10) $27

Ham & Cheddar Breakfast Casserole

Ready to put in your fridge overnight. Pop it in the oven in the morning for a warm, simple, breakfast-crowd-pleaser.

Small Tin (serves 4) $20 or Family Tin (Serves 10) $27

Fruit Salad

Pint $7 quart $14

Bagel Breakfast Platter

10 plain bagels sliced in half with a half pint of whipped dill cream cheese and a half pint of whipped horseradish cream cheese, 4 oz. of sliced smoked salmon, sliced red onion, and capers. $45

PLAIN BAGELS BY THE 1/2 DOZEN $8

Poached Salmon Platter

A full side of salmon poached in white wine and herbs, served with cucumber dill sauce and lemon wedges.

$ ~ fair market price

Lemon-Herb Rice

Jasmine Rice with fresh herbs & Lemon.

(Serves 4 - 6) $18

Crispy Roasted Baby Potatoes

2 pounds of baby potatoes, prepped & Ready to toast to crispy perfection.

(Serves 4-6) $20

Pistachio Lemon Couscous

Israeli couscous with preserved lemons, pistachios, raisins & apricots. Served Cold.

(Serves 4-6) $25

Lemon-Almond Beets

Seasoned roasted beets with lemon, shallots, herbs, and toasted almonds. Equally delicious served warm or cold.

Small Tin (serves 4) $16 or Family Tin (Serves 10) $30

Ratatouille

Beautifully simple and delicious sliced Japanese eggplant, zucchini, onion and tomato topped with marinara and fresh basil.

Small Tin (serves 4) $18 or Family Tin (Serves 10) $35

Edamame Succotash

Edamame, corn, onion & Bell pepper slow cooked with a bit of bacon.

Quart (Serves 6-8) $20

CHICKEN ESCABECHE

Delicious and out of the ordinary. Boneless chicken breast, sweet raisins, carrots and savory spices with a light olive oil, garlic and sherry sauce.

$10 per person

Tuscan Shrimp

Jumbo shrimp tossed in a light white wine cream sauce with sun-dried tomatoes, spinach & Parmesan.

$12 per Person (5 Shrimp)

CHICKEN MARSALA

Boneless chicken breast smothered in mushrooms and marsala wine sauce.

Restaurant classics at home

$11 per person

CHICKEN PICATTA

A never-fail classic that the whole crowd loves. Boneless chicken breast with lemon wine reduction and capers.

$10 per person

Kung Pao Cauliflower

Our Vegetarian offering can also serve as a side dish. Cauliflower florets with red & Green peppers in a SPICY asian inspired sauce served over ramen.

$9 per person

CHICKEN POMODORO

Boneless chicken in a light tomato-lemon cream sauce with grape tomatoes and scallions.

$10 per person

SUN-DRIED TOMATO & SPINACH STUFFED CHICKEN BREAST

Oiled and herbed, boneless chicken breast, butterflied and filled with spinach, sun-dried tomatoes and mozzarella.

$10 per Person

Tarragon Shrimp

Jumbo Shrimp baked in Kristy’s favorite garlic tarragon yogurt sauce. Recommended with our herbed lemon rice side dish. We give extra sauce to spoon over the rice as we are certain you will want it!!

$12 per Person (5 Shrimp)

CHICKEN CORDON BLEU

Panko crusted boneless chicken breast, butterflied and filled with ham and Swiss cheese. Baked and topped with Dijon cream sauce.

$11 per person

TL’s FAVORITE

Arugula, seasonal berries, apple, cucumber, toasted almonds, toasted walnuts, feta.

$18 $30

PLAIN JANE

Greens, cucumber, carrot, red pepper, and radish.

$10 $18

CEDAR’S SPINACH

Spinach, green apple, red onion, tomato, cucumber, feta.

$15 $205

FOR BEET’S SAKE

Greens, pickled onions, roasted beets, toasted pepitas, chevre.

$18 $30

BELOW THE BLUE LINE

Iceberg lettuce, black beans, roasted corn, red peppers, red onion, cilantro, tomatoes, jicama, toasted pepitas.

$18 $30

CAPRESE PLATTER

45 Skewered grape tomatoes with fresh basil and mozzarella drizzled with balsamic glaze or fresh pesto.

$50

NUTTY FOR BLUE PLATTER

Cucumbers filled with blue cheese walnut spread, topped with additional walnuts and served with grapes.

$50

PEPPER JELLY TART PLATTER

45 bite sized tart shells piped with whipped cream cheese and topped with pepper jelly.

$50

SCATTER PLATTER

A mix of our 4 best sellers. It’s perfect for adding variety to a smaller gathering. 15 each of “nutty for blue” cucumbers, basil almond apricots, pepper jelly tarts and caprese skewers.

$55

CHEESE PLATTER

Manchego and cheddar, mixed olives, dried apricots, raw almonds, and grapes.

$60

SUN-DRIED TOMATO AND SPINACH TORTA

A showy, layered 6” round spread crusted in pine nuts and served with toasted baguette.

$55

CRUDITE PLATTER

Prepared raw mixed veggies with a pint of homemade garlic or black bean hummus.

$55

ITALIAN STUFFED OR ARTICHOKE STUFFED MUSHROOMS

A family tin filled with stuffed mushrooms ready to pop in the oven. 24 to 30 mushrooms per tin.

$35

DEVILED EGG PLATTER

A party hit no matter the crowd or the occasion! Order traditional topped with scallions, or curried with thyme. 40 pieces.

$40 (Add bacon $8)

ANTIPASTA FOR A CROWD

Whether you need party nibbles or a meal; this platter pleases. A generous mix of pepperoncini, olives, provolone, mozzarella, pepperoni, salami & more.* We can replace the pepperoni and salami with pickled onions and roasted red peppers for a vegetarian version.

$75

SMOKED SALMON CUCUMBER PLATTER

40 + cucumber rounds filled with dill cream cheese, topped with smoked salmon and capers.

$50

SAVORY CREAM PUFF PLATTER

24 two-bite-sized homemade cream puffs filled with your choice of artichoke or spinach dip.

$60

JUMBO SHRIMP PLATTER

Order by the shrimp (minimum of 30). Traditional with cocktail sauce, or our house favorite, mint marinated.

$Fair Market Price

SMOKED TROUT BITE PLATTER $50

40 bite sized tart shells piped with horseradish cream cheese then topped with smoked trout and capers.

$55

CURRIED CHICKEN ENDIVE PLATTER

Belgian endive leaves stuffed with our curried chicken salad and topped with grape halves.

$50

CUBAN

Ham, pickle, Swiss, onion, mustard.

ITALIAN

Salami, ham, pepperoni, roasted reds, Provolone, herbs.

HAWAIIAN

Ham, pineapple, pepper jack, garlic butter.

CREMINI CAPRESE

Roasted mushrooms, tomato, basil, pesto, mozzarella.