Veggie Pot Pie Cooking Directions:

Bake from frozen or partially thawed, uncovered in 375° oven for approximately 75 minutes, or until filling is hot through and biscuits are golden brown and crisped on the edges. *Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated.

Please check your dish often to assure proper cooking.

Ingredients:

Butternut Squash, Kale, Vegetable Stock, Leeks, Canned Tomatoes, Cannellini Beans.

Biscuit Ingredients:

Parmesan, Flour, Heavy Cream, Butter, Olive Oil, Garlic, Rosemary, Baking Powder, Salt & Pepper.