Twice Baked Potatoes Cooking Directions:

Bake from thawed or frozen, uncovered

in 375 degree oven until hot through and browned on top. Approximately 1 hour and 15 minutes if frozen.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked. Times listed are approximated. Please check your dish often to assure proper cooking.

Ingredients:

Russet Potatoes, Sugar House Creamery’s Dutch Knuckle Cheese, Cream, Butter, Garlic, Scallions, Thyme, Olive Oil, Salt & Pepper.