Tandoori Chicken Cooking Directions:

Thaw in refrigerator. Bake covered in 325° oven for 30 minutes or until hot through. Increase oven temperature to broil, uncover chicken and broil for 8 minutes more. Coating will begin to char; this is normal and desirable.

Serve with rice and raita or chutney.

Serve over Rice

Ingredients:

Chicken, Yogurt, Lime Juice, Oil, Garlic, Ginger, Garam Masala, Cumin, Chili Powder, Salt.