Swedish Meatballs Cooking Directions:

Heat from frozen or thawed, slowly in a saucepan over low heat until hot through

Or bake covered at 350° for 30 to 40 minutes until hot through.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated. Please check your dish often to assure proper cooking.

Serve with Rice or Noodles for a Meal

or Serve Alone as an Appetizer

Ingredients:

Donahue Farm Ground Beef & Ground Pork, Bread, Chicken Stock, Onion, Cream, Egg, Butter, Flour, Brown Sugar, Salt, Nutmeg, Pepper, Lemon Juice, Baking Powder.