Spanakopita Cooking Directions:

Place frozen or partially thawed spanakopita square on lightly sprayed baking sheet.

Pre-heat oven to 425 degrees.

Bake for approximately 20 to 25 minutes until phylo is golden and crisp.

Cool 10 minutes and cut along score marks to make 6 servings.

Ingredients:

Spinach, Feta, Yogurt, Scallions, Phylo, Romano, Butter, Mint, Dill, Garlic, Lemon Juice, Lemon Zest, Nutmeg, Cayenne, Salt & Pepper.