Shepherd’s Pie Cooking Directions:

Bake from frozen or thawed, covered with foil, in 350° oven for 60 minutes. Uncover and bake 20 minutes more or until hot through and golden on top.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked. Times listed are approximated.

Please check your dish often to assure proper cooking.

Ingredients:

Potatoes, Donahue Farm Ground Beef, Cheddar Cheese, Carrots, Corn, Edamame Beans, Cream Cheese, Beef Broth, Flour, Butter, Garlic, Salt & Pepper.