Sausage Sleeping Bags Cooking Directions:

Bake from frozen or thawed on lightly sprayed baking sheet in 375° oven until puffed and golden brown

(approximately 15 to 20 minutes).

serve with your favorite mustard Dip.

Ingredients:

Puff Pastry, Donahue Farm Ground Pork, Sauerkraut, Milk, Panko, Shallot, Garlic, Butter, Mustard, Caraway, Salt & Pepper.