Samosas Cooking Directions:

Bake from frozen or partially thawed on lightly greased or parchment lined baking sheet in 400° oven for approximately 25 to 30 minutes until golden brown.

Serve with raita or crème fraiche.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated. Please check your dish often to assure proper cooking.

Ingredients:

Potatoes, Flour, Onion, Butter, Carrots, Edamame, Yogurt, Lemon Juice, Garlic, Salt, Coriander, Ginger, Mustard Seed, Cayenne.