Roquefort Topped Spinach & Leek Gratin:

Bake from frozen or partially thawed, uncovered at 375°until hot through and topping has crisped) approximately 50 minutes).

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated. Please check your dish often to assure proper cooking.

Ingredients:

Bread Crumbs, Mustard, Horseradish, Blue Cheese, Spinach, Leeks, Butter, Cream.