Pozole Cooking Directions:

Cover frozen or thawed tin with foil and heat in 350° oven until hot through (approximately 1 hour). Stir before serving. OR, empty contents into saucepan and heat over medium low heat

(stirring often) until hot through.

CAUTION: This dish is made with bone-in pork, and though we have attempted to remove all bones, a few may remain.

Ingredients:

Donahue Farm Pork, Cilantro, Hominy, Onion, Garlic, Achioté, Mole, Brown Sugar, Vegetable Oil, Brown Rice.