
Pies
Size: 9 inch Deep Dish (Serves Approximately 6 to 8 People)
Baking Instructions For Frozen Pies: Bake from frozen or partially thawed. DO NOT THAW. Place pie on baking sheet in 425° oven for 20 minutes. Reduce heat to 375° and continue baking for approximately 1 hour until crust is golden and filling is bubbling. *Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked. Times listed are approximated.
Only Available When Ordered In Advance By Phone And Approved By The Kitchen.