Moroccan Chicken Meatballs Cooking Directions:

Bake from frozen or thawed, covered in 350 oven until hot through

(approximately 45 minutes to an hour).

Serve with Rice & Mango Chutney

Ingredients:

Chicken, Onion, Garlic, Tomatoes, Chicken Stock, Raisins, Kalamata Olives, Egg, Cilantro, Feta, Pistachios, Breadcrumbs, Cumin, Coriander, Red Pepper Flakes, Lemon, Mint, Tomato Paste, Sugar, Paprika, Salt & Pepper.