Mac & Cheese Cooking Directions:

Cooking Instructions: Cover with foil, bake from frozen or partially thawed at 350° for 1 hour, remove foil and bake an additional

10 minutes until hot through and cheese is golden. *Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked. Times listed are approximated. Please check your dish often to assure proper cooking.

Ingredients:

Macaroni, Butter, Flour, Milk, Cheddar Cheese, Dry Mustard, Worcestershire, Salt & Pepper.