Hot Crab Dip Cooking Directions:

Bake at 350° uncovered until hot through. Approximately 35 minutes from frozen, please shorten cooking time if dip has thawed or partially thawed.

Serve warm with crackers.

Ingredients:

Crab Meat, Pepperjack Cheese, Mayonnaise, Parmesan, Scallions, Garlic, Worcestershire Sauce, Lemon Juice, Sriracha, Mustard, Salt & Pepper.