Harvest Gnocchi Cooking Directions:

Bake from frozen or thawed covered in 350°oven for approximately 50 minutes. Remove cover & continue cooking (30 more minutes) or until hot through, bubbling and golden brown on top. *Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked. Times listed are approximated. Please check your dish often to assure proper cooking.

Ingredients:

Gnocchi, Butternut Squash, Ground Pork, Garlic, Nutmeg, Brussels Sprouts, Onion, Cream, Walnuts, Dried Cranberries, White Wine, Sage, Parmesan, EVOO, Butter, Salt & Pepper.