Eggplant Roulade Cooking Directions:

Bake from frozen or thawed, uncovered in 375°oven until hot through and cheese has melted and turned lightly golden. Approximately 35 minutes.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated.

Please check your dish often to assure proper cooking.

Ingredients:

Eggplant, Spinach, Ricotta, Gruyere, Mozzarella, Parmesan, Sundried Tomatoes, Gluten Free Panko, Vodka Sauce, Eggs, Garlic, Butter, Olive Oil, Salt & Pepper.