Dutch Knuckle Potatoes Gratin Cooking Directions:

Cover with foil and Bake from frozen (or thawed) covered in 350° oven for 30 minutes. Remove foil and continue baking until hot through, bubbling and golden brown on top (approximately 20 more minutes).

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated. Please check your dish often to assure proper cooking.

Ingredients: Potatoes, Cream, Milk, Onion, Sugar House Creamery Dutch Knuckle Cheese, Parmesan, Garlic, Thyme, Salt & Pepper

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