“Double Black” Brie En Croute Cooking Directions:

Bake from thawed or frozen in the tin it is in or transfer to a bakeable serving dish.

350 degrees for approximately 15 minutes until pastry is puffed and golden brown all over.

Ingredients:

Brie Cheese, Puff Pastry, Brown Sugar, Black Rooster Maple Syrup, Walnuts, Figs, Gristmill Distiller’s Black Fly Maple Bourbon.