Creamy Mashed Potatoes Cooking Directions:

From Thawed: Bake thawed potatoes uncovered at 350° until hot through (approximately 30 minutes), then stir to mix in the butter.

From Frozen: These work best when thawed before baking, however, if there is not time to thaw, simply bake the potatoes covered for 30 min, then remove the cover and continue to bake until hot through (approximately 30 more minutes).

Ingredients:

Yukon Gold Potatoes, Sour Cream, Cream Cheese, Butter, Parsley, Onion Powder, Salt & Pepper.