Classic Meatloaf Cooking Directions:

Bake from frozen or thawed, uncovered in 350° oven for one hour or until thermometer reads 160°. *Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated.

Please check your dish often to assure proper cooking.

Ingredients:

Donahue Farm Ground Beef, Milk, Eggs, Breadcrumbs, Onion, Parsley, Brown Sugar, Ketchup, Dried Mustard, Sage, Salt & Pepper.