Chicken & Sausage Pot Pie Cooking Directions:

Bake from frozen or partially thawed, uncovered in 375° oven for approximately 70 minutes until hot through and crust is golden brown. Remove from oven and let rest for 15 minutes before serving.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked. Times listed are approximated.

Please check your dish often to assure proper cooking.

Ingredients:

Chicken, Donahue Farm Sweet Italian Sausage, Mushrooms, Chicken Broth, Parsley, Shallots, Madeira, Egg, Butter, Flour, Olive Oil, Pepper, Thyme.

Crust Ingredients: Flour, Lard, Water, Eggs, Vinegar, Sugar, Salt.