Chicken Enchiladas Cooking Directions:

cover with foil and bake from frozen or thawed

at 350° for 35 minutes. Remove foil and cook 20 minutes longer until

hot through and crisped. *Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked. Times listed

are approximated. Please check your dish often to assure proper cooking.

Serve with Sour Cream & Salsa

Ingredients:

Chicken, Pepperjack, Chicken Broth, Sour Cream, Butter, Cornstarch, Garlic, Jalapenos, Lime Juice, Onion Powder, Garlic Powder, Cumin, White Flour Tortilla, Salt & Pepper.