Cheese Lasagna Cooking Directions:

Cover with foil, bake from frozen or partially thawed at 375° for one hour and 10 minutes. Remove cover and bake an additional 15 minutes until the cheese is golden.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked. Times listed are approximated.

Please check your dish often to assure proper cooking.

Serve with Cedar Run’s Homemade Garlic Bread

Ingredients:

Lasagna Noodles, Tomato Sauce, Mozzarella, Eggs, Parmesan, Cottage Cheese, Ricotta Cheese.