Butternut Gratin Cooking Directions:

Bake from frozen or thawed at 375° until gratin

is hot through and cream is bubbling (approximately 30 minutes).

*Baking times vary dependent upon individual ovens and how frozen or thawed

the dish is when baked.

Times listed are approximated.

Please check your dish often to assure proper cooking.

Ingredients: Butternut Squash, Olive Oil, Butter, Kosher Salt, Pepper, Leeks Sage, Goat Cheese, Cream, Almonds.