Beef Stroganoff Cooking Directions:

Cover frozen or thawed tin with foil and heat in 350 degree oven until hot through (approximately 1 hour). Stir before serving.

OR empty contents into saucepan and heat over medium low heat (stirring often) until hot through.

Serve over egg noodles.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated. Please check your dish often to assure proper cooking.

Serve with Egg Noodles

Ingredients:

Donahue Farm Beef Sirloin, Beef Broth, Mushrooms, White Wine, Onion, Sour Cream, Soy Sauce, Parsley, Flour, Vegetable Oil, Tomato Paste, Olive Oil, Dry Mustard, Sugar, Salt & Pepper.