Beef Empanadas Cooking Directions:

Bake from frozen or partially thawed on lightly greased or parchment lined baking sheet in 400 degree oven for approximately 40 minutes until well browned and crisp.

Serve with salsas, raita, or crème fraiche.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated. Please check your dish often to assure proper cooking.

Serve with Sour Cream & Salsa

Ingredients:

Donahue Farm Ground Beef, Onions, Flour, Masa Harina, Butter, Corn, Black Beans, Chicken Broth, Water, Vodka, Cilantro, Eggs, White Bread, Green Olives, Cider Vinegar, Garlic, Olive Oil, Sugar, Cumin, Cayenne, Cloves. Salt & Pepper.