Beef Bourguignon Cooking Directions:

Cover frozen or thawed tin with foil and heat in 350° oven until hot through (approximately 1 hour).

Stir before serving or empty contents into saucepan and heat over medium low heat (stirring often) until hot through. Serve over egg noodles.

*Baking times vary dependent upon individual ovens and how frozen or thawed the dish is when baked.

Times listed are approximated. Please check your dish often to assure proper cooking.

Serve with Egg Noodles

Ingredients:

Donahue Farm Beef Sirloin, Mushrooms, Beef Stock, Pearl Onions, Burgundy, Carrots, Bacon, Flour, Tomato Paste, Sherry, Butter, Salt & Pepper, Fresh Herbs.